This recipe has become a frequently made one around our household lately! It is so yummy so I thought I'd share it!
CHOCOLATE CHIP ZUCCHINI LOAF
1 egg
1/2 cup Miracle Whip Dressing
1-1/2 cups grated zucchini (about 1)
1-1/2 cups flour
1 cup sugar
1/2 cup Baker's Semi-Sweet Chocolate Chips
1-1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
HEAT oven to 350ºF.
BEAT egg and dressing in large bowl with whisk until well blended; stir in zucchini. Mix remaining ingredients in separate bowl. Add to zucchini mixture; stir just until moistened.
POUR into 8x4-inch loaf pan sprayed with cooking spray.
BAKE 50 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. (I have found that it usually takes closer to an hour to fully cook through.
*Recipe from Kraft's What's Cooking Magazine*
BEAT egg and dressing in large bowl with whisk until well blended; stir in zucchini. Mix remaining ingredients in separate bowl. Add to zucchini mixture; stir just until moistened.
POUR into 8x4-inch loaf pan sprayed with cooking spray.
BAKE 50 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. (I have found that it usually takes closer to an hour to fully cook through.
*Recipe from Kraft's What's Cooking Magazine*
1 comments:
Sounds great! I love when I can incorporate veggies & fruit into my baking!
Thanks for sharing!
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